Event Schedule

Friday, November 10

What's Cooking Food Stage

6:00–7:00 PM  //  Dawn Musgrove, New Day Catering (Cocktail Snacktivity Hour)

7:30–8:30 PM  //  Alessandra Meschini, Cooking with Alessandra (Pasta Making) & Marc Carrigan, Foley Family Wines 

DI-Wine Stage

6:00–7:00 PM  //  Joe Foster, Southern Glazer's Wine & Spirits

7:30–8:30 PM  //  Kris Schmidt, Gallo-Kingdom Wines

Pub Crawl Beer Stage

6:00–7:00 PM  //  Moose, LAZER 103.3 / Exile Brewing Co.

7:30–8:30 PM  //  Joseph Ambrogi, Breckenridge Brewery (Nitro Beer)

Gourmet Pairing Experience

6:30–8:00 PM  //  Stacey Wertzberger, Fleur Drive Hy-Vee with Chris Anderson, Odell Brewing

7:00–8:30 PM  //  Matt Drennan, Flemings Prime Steakhouse & Wine Bar

Mercedes Benz Of Des Moines VIP Reception Area

5:00–7:00 PM // music by Brian Congdon

 

Saturday, November 11

What's Cooking Food Stage

1:30–2:30 PM  //  Alex Strauss, West Lakes Hy-Vee (Charcuterie Class)

3:30–4:30 PM  //  Terrie Kohl, Country Club Market (California Sushi Rolls)

5:30–6:30 PM  //  Melissa Bartholomew, VOM FASS (DIY Vinaigrettes)

DI-Wine Stage

1:30–2:30 PM  //  TBD

3:30–4:30 PM  //  Kris Schmidt, Gallo-Kingdom Wines

5:30–6:30 PM  //  Marc Carrigan, Foley Family Wines

Pub Crawl Beer Stage

11:00 AM–12:00 PM  //  Namaste for Champagne, Beer Garden

1:30–2:30 PM  //  Jonathan Cook, Iowa Events Center

3:30–4:30 PM  //  Paul DeSchutes, Yancey's Fancy

5:30–6:30 PM  //  TBD

Gourmet Pairing Experience

6:00–7:30 PM  //  Andrew Kintigh, Hy-Vee with Kyle Cabbage, Vino209

6:30–8:00 PM  //  Lynn Pritchard, Table 128 Bistro + Bar

Mercedes Benz Of Des Moines VIP Reception Area

5:00–7:00 PM // music by Richard Arndt