Join Our Team
The Iowa Events Center, a leader in sports, entertainment, and venue management, is dedicated to recruiting and developing individuals with the skills, experience, and values to contribute to the continued growth and success of our organization. We value a customer-first mentality in an exciting, fast-paced work environment. Together we transform events into great experiences through creative entrepreneurship, innovative techniques, and best-in-class service that touch every aspect of the live event experience.
Here are a few of our benefits:
- Advancement opportunities
- Discounts to select Iowa Events Center & Casey's Center events
- On-the-job training and certifications
- Referral bonuses and more!
Part-Time Opportunities
Activate your skillset with a team that has a proven track record of advancing careers in the entertainment industry, backed by leading venue management and hospitality company, Oak View Group.
Part-Time Beverage Supervisor
DESCRIPTION
The Beverage Supervisor assists the Beverage Manager with overseeing set-up and teardown, staffing, product, and supplies as they relate to beverages for catered events. With direction from Catering & Beverage Manager and/or GM, oversees cash handling of beverage staff and serving of alcoholic beverages during catered events.
RESPONSIBILITIES
- Supervises beverage staff during catered events at the direction of Beverage Manager or GM
- Responsible for ensuring staff members check guests' IDs to verify the minimum age requirement and are serving beverages responsibly in accordance with local/state/federal regulations
- Responsible for overseeing the service of beverages to guests, including alcoholic beverages
- Provides a professional presence for guests/clients during events and responds appropriately to requests
Questions? Contact Jeff at Jeff.Maynes@oakviewgroup.com
Part-Time Catering Barback
DESCRIPTION
The Catering Barback is responsible for having bars set up & prepped prior to catered events. The Catering Barback will assist with receiving and storage of product and will prepare & stock bars. All equipment will be maintained, stored, cleaned, and organized. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
RESPONSIBILITIES
- Responsible for having bars moved and set up according to the Banquet Event Order (BEO) on time for catered events. This includes transitioning a bar setup to an alternate location during an event
- Accountable for all received inventory & product storage while maintaining a clean, safe, & organized bar area
- Transport all required beverages to the bars for catering events, including, but not limited to, beer, wine, liquor, garnishes, ice, and mixer products
- Serve alcoholic beverages responsibly in accordance with company policy, including, on occasion, "slowing down” or "cutting off” beverage service to certain guests
Questions? Contact Jeff at Jeff.Maynes@oakviewgroup.com
Part-Time Catering Bartender
DESCRIPTION
The Catering Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
RESPONSIBILITIES
- Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol
- Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests
- Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages
- Must communicate a cut-off to a guest as required
Questions? Contact Jeff at Jeff.Maynes@oakviewgroup.com
Part-Time Catering Server
DESCRIPTION
The Catering Server is responsible for serving guests in the venue dining areas at catered functions. The Catering Server must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
RESPONSIBILITIES
- Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards
- Read and comprehend Banquet Event Orders when setting up guest events with proper linen, dishware, glassware, and flatware, as well as execute banquet service on the contracted event menu & event timeline
- Responsible for serving meals to guests or replenishing food for buffet service
- Serve beverages to guests, including alcoholic beverages. Must check guest’s ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages
Questions? Contact Jeff at Jeff.Maynes@oakviewgroup.com
Part-Time Cook
DESCRIPTION
The Cook assists in the preparation and production of food for the venue at catered functions. Responsible for the setup, sanitation, cleaning, and closing of the workstation area. Employees will work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event-based schedule.
RESPONSIBILITIES
- Assists with cooking (frying) of food products utilizing a variety of equipment: convection ovens, fryers, steamers, among others
- Prepare and plate dishes as directed, such as salads, entrees and desserts
- Assists with the delivery of food to designated function areas
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
Questions? Contact Jeff at Jeff.Maynes@oakviewgroup.com
Part-Time Concessions Cashier
DESCRIPTION
The Concessions Cashier is responsible for delivering efficient and friendly service while accurately processing customer transactions. This role includes operating the cash register by entering orders and completing sales, as well as maintaining proper stock and supply levels and notifying the Concessions Stand Manager of any shortages. The Concessions Cashier serves as a key point of contact for guests, addressing questions, requests, and concerns in a professional manner. In addition, the position requires maintaining a clean, organized, and sanitary workspace, including cleaning and waste disposal. The Concessions Cashier may also serve beverages, including alcoholic drinks, while adhering to all state and federal regulations by verifying guest identification. Compliance with all sanitation, health, and safety standards is essential to ensure a safe and positive experience for both guests and team members.
RESPONSIBILITIES
- Conduct sales by taking orders, building orders, and completing the transaction
- Ability to build orders, prepare food, and knowledge in all areas of concessions operations
- Responsible for maintaining stock and supply levels and communicating low-stock items to the Concessions Stand Manager
- Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes
Questions? Contact Brett at Brett.Slaby@oakviewgroup.com
Part-Time Concessions Cook
DESCRIPTION
The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concessions Cook must be aware of while operating in the kitchen.
RESPONSIBILITIES
- Responsible for cooking and packaging food products
- Receive orders from front-counter staff or tickets for food product requirements for guest orders
- Maintain quality and production standards on all menu items. Food must be fresh and of high quality when served to guests
- Responsible for portion control and serving temperatures of all products served in a concession stand
Questions? Contact Brett at Brett.Slaby@oakviewgroup.com
Part-Time Concessions Pizza Cook
DESCRIPTION
The Concessions Pizza Cook is responsible for preparing and producing high-quality Casey's pizzas and supporting food preparation for concession operations. Assists with food production, product rotation, inventory organization, and maintaining a clean and sanitary work environment. Ensures all food is prepared safely, consistently, and according to Casey's and OVG standards while supporting efficient event operations.
RESPONSIBILITIES
- Prepare pizza dough, toppings, sauces, and other ingredients according to Casey's recipes and company standards
- Assemble and cook Casey's pizzas while maintaining quality, consistency, and presentation standards
- Properly rotate products using First In, First Out (FIFO) methods and report low inventory levels to management
- Ensure food is prepared and served safely while following all food safety and sanitation guidelines
Questions? Contact Brett at Brett.Slaby@oakviewgroup.com
Part-Time Concessions Warehouse Worker
DESCRIPTION
The Concession Warehouse Worker is responsible for the receipt and storage of all food, beverages, and related products and equipment received at Iowa Events Center in Casey’s Center and EMC Expo Center. The inventory and security of all items are under the control of these employees. Employees must maintain excellent attendance and be available to work an event-based schedule.
RESPONSIBILITIES
- Checks all incoming items against purchase order sheets, checking details such as weight count, quality, and specification
- Ensures that all items are received and placed in their storage location at the proper temperature
- Deliver items from the warehouse to concession stands and place inventory in a proper fashion using the FIFO method of rotation (First-In-First-Out)
- Assist Concession Managers in preparation for event needs
Questions? Contact Brett at Brett.Slaby@oakviewgroup.com
Part-Time Dishwasher & Catering Steward
DESCRIPTION
The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set and ready prior to events. The Dishwasher & Catering Steward will assist in pulling and staging all equipment prior to set-up as well as clean-up after the event. All catering equipment will be maintained, stored and inventoried. Assist in other areas of Catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
RESPONSIBILITIES
- Operate dish machine equipment & wash any items not dishwasher-safe by hand
- Sort and remove trash or compost and clean the bins out after usage. Sweep and/or scrub all floors in the kitchen and back of house areas
- Place clean dishes, utensils or equipment in proper storage areas
- Assist on plate-up, food production line as needed
Questions? Contact Jeff at Jeff.Maynes@oakviewgroup.com
Part-Time Guest Services Event Staff
DESCRIPTION
Guest Services Event Staff are on-call, per-event employees who will act as the primary providers of direct service to guests as they are entertained at the Iowa Events Center. They are responsible for providing a safe environment for our guests and ensuring all service needs are met. Guest Services Event Staff will support different areas as needed, including ushering, ticket taking, suite staff, and door guards.
RESPONSIBILITIES
- Provide exceptional customer service and assistance to all guests
- Greet and scan tickets as guests enter the building
- Provide directional assistance to guests throughout the facility
- Provide a safe and secure environment for the Iowa Events Center
Questions? Contact Nicholas Pleszkun at Nicholas.Pleszkun@oakviewgroup.com
Part Time Housekeeping - Building Attendant
DESCRIPTION
The Part Time Housekeeping - Building Attendant is an event-driven support position that works in the areas of housekeeping, room sets, and grounds maintenance at the Iowa Events Center.
RESPONSIBILITIES
- Execute accurate and timely completion of cleaning checklists
- Before, during and after event cleaning to include removal of trash, spills, vacuuming, etc.
- Responsible for safe use of various supplies including variety of cleaning chemicals, mops, brooms, shovels, and scrapers
- Operate an assortment of equipment including buffers/burnishers, rider sweepers/scrubbers, walk behind scrubbers, blowers, vacuums, and others as needed
Questions? Contact Nate Miller at Nathan.Miller@oakviewgroup.com or at 515-564-8022
Part-Time Parking Lot Attendant
DESCRIPTION
Parking Lot Attendant is an on-call, per event employee who assists in direction of customers in and around the Iowa Events Center parking lots during events. This position is responsible for handling a high volume of cash and credit transactions in a responsible manner. This employee must have excellent attendance to ensure the success of the Parking Department during events held at the Iowa Events Center.
RESPONSIBILITIES
- Greet and direct customers entering parking lots
- Communicate parking information to the public
- Accept cash or credit payment. Count back correct change as needed, and use credit machine with personal identification number and building codes
- Monitor lot during events, immediately contacting supervisor as issues arise
Questions? Contact Beau at beau.coffman@oakviewgroup.com or at 515-564-8105
Part-Time Premium Catering Attendant
DESCRIPTION
The Premium Catering Attendant is responsible for serving guests and delivering food in the venue’s premium areas and in the arena restaurant, Yuengling 1829 Tap House. The Premium Catering Attendant must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
RESPONSIBILITIES
- Responsible for delivering food to restaurant customers in an efficient matter
- Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards
- Read food tickets and communicate information to kitchen staff
- Responsible for replenishing food for buffet service in the arena’s premium spaces
Questions? Contact Brett at Brett.Slaby@oakviewgroup.com
Part-Time Prep Cook
DESCRIPTION
The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule.
RESPONSIBILITIES
- Prepare and plate dishes as directed such as salads, entrees and desserts
- Assists with the delivery of food to designated function areas
- Follow a prep list created by chefs for planned duties
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
Questions? Contact Jeff at Jeff.Maynes@oakviewgroup.com
Part-Time Set Up/Teardown - Building Attendant
DESCRIPTION
The part time Event Set Up/Teardown - Building Attendant is an event-driven support position that works in the areas of show care, room sets, event teardown, and arena conversions at the Iowa Events Center.
RESPONSIBILITIES
- Set-up and teardown of events as directed including staging, tables, chairs, pipe-and-drape, skirting and other event items as required for events in Community Choice Convention Center, EMC Expo Center, Casey's Center, and all other areas of the facility
- Work individually and as a team to complete required projects and tasks contributing to a professional, teamwork atmosphere
- Handle and set folding chairs, stacking chairs, tables of various shapes and sizes, drapery poles, drapes and skirting
- Complete room sets accurately and timely
Questions? Contact Nate Miller at Nathan.Miller@oakviewgroup.com or at 515-564-8022
Part-Time Suite Bartender
The Suite Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled, per business need.
RESPONSIBILITIES
- Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol
- Responsible for learning or having knowledge of various beer, wine varieties & spirits available and being able to learn to suggestively upsell products to guests
- Check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages
- Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards
Questions? Contact Brett at Brett.Slaby@oakviewgroup.com
Full Time Opportunities
Oak View Group offers eligible employees competitive salaries, tuition assistance, health and welfare benefits, a company Safe Harbor 401(k) Plan, Group Legal, Critical Illness, and Hospital Indemnity benefits, Pet Insurance, FSA, HSA, and Commuter accounts, paid time off, and an Employee Assistance Program.
Event Manager
DESCRIPTION
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule, and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; and be responsible for and ensure overall customer and lessee satisfaction and experience.
RESPONSIBILITIES
- Responsible for managing, planning, coordinating, and facilitating the logistics of events throughout the Iowa Events Center
- Develop and control event budgets, including preparing pre-show event financial estimates and completing post-show financial settlements based on contractual requirements
- Assist internal and external clients with event logistics and suggest the most effective ways to use the facility for specific types of functions
- Troubleshoot during event preparation and during event to ensure that all event setups are correct, including making decisions about policy, procedures, billing and staffing
Questions? Contact Matthew Cushman at Matthew.Cushman@oakviewgroup.com or at 515-564-8143
Manager, Premium Seating
DESCRIPTION
The Manager, Premium Seating, will be responsible for generating revenue from local, regional, and national companies through the sale of premium seating at Casey's Center. This position will work as part of the sales team, reporting directly to the Director of Partnerships. The Manager, Premium Seating’s primary focus is the sales and client service for premium seating at Casey's Center, including luxury suites, loge boxes, club seats, and hospitality packages.
RESPONSIBILITIES
- Responsible for establishing new business relationships to achieve annual revenue goals while servicing existing premium seating clients
- Work with the Director of Partnerships and VP of OVG Global Partnerships to develop a strategic plan to drive premium seating revenue for the venue
- Work closely with the Event Services, Marketing, and Partnership teams to ensure that current clients receive superior service and fulfillment of each contract
- Conduct cold calls as a way of securing appointments to sell to new prospects
Questions? Contact Jason Evans at jevans@oakviewgroup.com or at 515-564-8019
Internships
The Oak View Group Internship Program empowers students to make an impact through real project contributions, from enhancing fan experiences to promoting sustainable venues. As an OVG intern, you’ll bring your curiosity, creativity and passion for live entertainment to make a difference.
Operations Intern
DESCRIPTION
This Operations Intern will work closely with the Operations Department through hands-on learning. This will include how to operate the facility and events through a variety of disciplines, like set-up and teardown of events, event management, housekeeping, scheduling, recruitment, budgeting, capital projects, and inventory.
RESPONSIBILITIES
- Assist in scheduling personnel and tasks for day-to-day operations as well as event set-up, event management, and event teardown
- Shadow Operations Supervisors gain an understanding of how to manage, direct, and motivate operations crew before, during, and after an event
- Informative training with buffer, rider sweepers / scrubbers, walk-behind scrubbers, blowers, vacuums, forklifts and other various equipment
- Learn about the Operations Budget and Capital Expenditure Budget, including how to submit a request for proposal, receive bids, and input invoices
Questions? Contact Nate Miller at Nathan.Miller@oakviewgroup.com or at 515-564-8022
CSC Security
View opportunities with CSC Event Security Staff, the security provider for Iowa Events Center.