Graziano Sausage Empanada - $11
Served with housemade marinara sauce
Southwest Chicken Quesadilla - $12
Served with sour cream, traditional guacamole, and housemade salsa fresca
Iowa Nachos - $16
Parmesan ranch kettle chips topped with cheddar cheese, beer cheese sauce, crispy bacon, corn pico de gallo, and green onions. Served with Caun aioli, ranch, and sour cream
Chicken Wrap - $16
Garlic and herb-seasoned flour tortilla filled with crispy chicken strips, smoked bacon, lettuce, tomato, and sun-dried tomato aioli — sealed with a Boursin cheese spread
Build Your Own Burger - $16
Your choice of classic burger, grilled or fried chicken served with seasoned kettle chips
$1 - Cheddar American, Pepper Jack, Provolone, Swiss, sauteed mushrooms, caramelized onions, fried onion straws, or grilled jalapenos
$2 - bacon strips, fried egg, avocado spread
$2 - sub beyond burger
Open-Faced Mushroom Swiss Burger - $18
Toasted Vienna white bread topped with a seasoned beef patty, Swiss cheese, sauteed mushrooms, and rich Yuengling beer gravy. Served with sea salt & pepper kettle chips.
Loaded Pork Belly Fries - $18
Crispy golden fries with rich Yuengling beer gravy, mozzarella cheese curds, smoky diced pork belly, and fresh-cut green onions.
Pork & Provolone Ciabatta - $14
Slow-roasted pork loin piled onto a toasted ciabatta bun with melted provolone cheese, sweet caramelized onions, and tangy Creole mustard. Served with sea salt & pepper kettle chips.
Pub Pretzel Bites - $12
Warm, soft pretzel bites served with a creamy Yuengling beer cheese sauce, tangy pub mustard, and house-made caramelized onion dip.
Crispy Chicken Bites - $12
Crispy, all-white meat chicken bites served with house-made Yuengling barbecue sauce and sweet honey mustard for dipping