DESCRIPTION

Video Coordinator is an on-call, per event employee who assists the Production Manager in all aspects of AV needs for Iowa Events Center during and in preparation for events.

RESPONSIBILITIES

• Fulfill event requirements on AV needs including but not limited to areas of: audio, replay playback, lights, and technical direction as events require
• Understand and utilize low-level audio/visual engineering and signal flow knowledge to accurately setup and troubleshoot malfunctioning equipment with limited supervision
• Assist with video production of all games and events (where required) in house
• Report damaged or malfunctioning equipment promptly and in sufficient detail to minimize troubleshooting steps

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Questions? Contact AJ at aj.johnson@oakviewgroup.com or at 515-418-2636

DESCRIPTION

Under general direction, performs skilled journey level and leadwork duties on the technical operation of critical facility systems, performing facility & equipment maintenance / troubleshooting, and system monitoring. Employee performs advanced work in the maintenance and repair of steam generating boilers, electrical generating equipment & auxiliary systems, and centralized air-conditioning systems.  Accountable to the Lead Engineer, Asst Chief Engineer, Chief Engineer. 

RESPONSIBILITIES

• Performs maintenance and repair of facility equipment, auxiliary systems, minor electrical and plumbing repairs, recommending methods and procedures
• Performs event related tasks & set-up as directed, such as laying power cords
• Participates in routine preventative maintenance on equipment
• Willingness to be on-call to report for emergencies and outages as required

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Questions? Contact Jim at jim.bacon@oakviewgroup.com or at 515-418-3380

DESCRIPTION

This position is based at the Iowa Events Center. The Iowa Events Center is a unique combination of three venues under one roof: Wells Fargo Arena, Hy-Vee Hall, and Community Choice Credit Union Convention Center. The Part Time Housekeeping Building Attendant is an event based position that works specifically in the areas of housekeeping at the Iowa Events Center.

RESPONSIBILITIES

• Execute accurate and timely completion of cleaning checklists
• Before, during and after event cleaning to include removal of trash, spills, vaccuming, etc
• Responsible for safe use of various supplies including variety of cleaning chemicals, mops, brooms, shovels and scrapers
• Operate an assortment of equipment including: buffers/burnishers, rider sweepers/scrubbers, walk behind scrubbers, blowers, vacuums, and others as needed

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Questions? Contact Leah at leah.beery@oakviewgroup.com or at 515-564-8051

Description

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.

Responsibilities

• Conduct the cash register sales by entering the orders and completing the transaction.
• Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manger of low stock items
• Listening and responding to customer requests or concerns
• Maintains sanitation, health and safety standards in work areas

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Questions? Contact Brett Slaby at brett.slaby@oakviewgroup.com or at 515-564-8223

Description

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Responsibilities

• Serves alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol
• Learns or has knowledge of various beer, wine varieties & spirits available, and is able to learn to suggestively upsell products to guests
• Listens and responds to any customer requests or concerns
• Requests additional product or restocks product as required

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Questions? Contact Jeff Maynes at jeff.maynes@oakviewgroup.com or at 515-564-8026

Description

The Concessions Cashier prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.

Responsibilities

• Conduct the cash register sales by taking orders, building orders, and completing the transaction
• Ability to build orders, prepare food, and knowledge in all areas of concessions operations
• Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger about low stock items
• Maintains sanitation, health and safety standards in work areas

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Questions? Contact Brett Slaby at brett.slaby@oakviewgroup.com or at 515-564-8223

Description

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

Responsibilities

• Receives verbal orders from the front counter staff for food product requirements for guest orders
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests
• Responsible for portion control and serving temperatures of all products served in the concession stand
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens

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Questions? Contact Brett Slaby at brett.slaby@oakviewgroup.com or at 515-564-8223

Description

The Concessions Supervisor is responsible for overseeing the operation of the concession stands and warehouse areas including the cashiers, cooking, warehouse, and prep areas. The Concessions Supervisor will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employee is also responsible for receipt and storage of all food, beverage, and related products. Employees must maintain excellent attendance and be available to work an event-based schedule.

Responsibilities

• Assist Concession Managers in preparation for event needs
• Performs opening and closing procedures for event and non-event days
• Ensure concession team members follow proper policy and procedure in accordance with OVG Hospitality standards
• Receives product deliveries and maintains accurate inventory records.
  Assists in the warehouse, including transportation of products. Neatly maintains storage areas ensuring all items are placed in their proper storage areas at the proper location

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Questions? Contact Brett Slaby at brett.slaby@oakviewgroup.com or at 515-564-8223

Description

The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen.  They are also responsible for all back of house areas being set and ready prior to events. The Dishwasher & Catering Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. As a perk of the job, we offer free meals for most event days when available.

Responsibilities

• Operates dish machine equipment & washes any items not dishwasher safe by hand
• Places clean dishes, utensils or equipment in proper storage areas
• Sorts and removes trash or compost and clean after usage and sweeps and/or scrubs all floors in the kitchen and back of house areas
• Maintains a positive attitude and compliant employee relations climate

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Questions? Contact Jeff Maynes at jeff.maynes@oakviewgroup.com or at 515-564-8026

Description

The Prep Cook assists in preparing and production of food for the venue at catered functions.  Responsible for set-up, sanitation, cleaning and closing of workstation area.  Employees will work in an ever changing, fast-paced environment.  The employee must maintain excellent attendance and be available to work an event based schedule.

Responsibilities

• Prepare and plate dishes as directed such as salads, entrees and desserts
• Assists with the delivery of food to designated function areas
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
• Communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations

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Questions? Contact Jeff Maynes at jeff.maynes@oakviewgroup.com or at 515-564-8026

Description

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

Responsibilities

• Assists with cooking (firing) of food products utilizing a variety of equipment: convection ovens, fryers, steamers, among others
• Assists with the delivery of food to designated function areas
• Prepare and plate dishes as directed such as salads, entrees and desserts, assists with preparation of hot sauces and soups
• Communicate and positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations

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Questions? Contact Jeff Maynes at jeff.maynes@oakviewgroup.com or at 515-564-8026

For opportunities with CSC Event Security Staff, the security provider for Iowa Events Center, click here.